Recipe of Award-winning Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

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Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp. I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result.

One of my favorites food recipes. This time, I will make it a bit tasty. I made a Japanese okara hamburger steak.

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy! nostalgic flavor! for bentos or a side-dish! soybean pulp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp is something that I’ve loved my entire life.

I learned this recipe for soybean pulp from my grandmother long ago. It has a simple and light taste. I added a bit more sugar for sweeter result.

To get started with this particular recipe, we must first prepare a few components. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

  1. {Prepare 200 grams of Okara.
  2. {Get 80 grams of Chicken (thigh or breast).
  3. {Take 1/4 of Burdock root.
  4. {Make ready 1/2 of Lotus root.
  5. {Make ready 2 of Shiitake mushroom.
  6. {Prepare 1/3 of Carrot.
  7. {Get 10 of cm Japanese leek (the white part).
  8. {Make ready 2 of stalks Thin green onions or scallions.
  9. {Get 1/2 block of Konnyaku.
  10. {Take 200 ml of Dashi stock.
  11. {Prepare 2 tbsp of Soy sauce.
  12. {Prepare 2 tbsp of Sugar.
  13. {Take 1 tbsp of Sake.
  14. {Get 1 tbsp of Olive oil.

You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese Hamburger Steak with Leftover Okara.

Steps to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

  1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces..
  2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry..
  3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little..
  4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated..
  5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.).
  6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in..
  7. Arrange on a dish and it's done!.
  8. "Meatballs with a Thick Ketchup Sauce". https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Japanese Hamburger Steak with Leftover Okara is something which I have loved my entire life. They're nice and they look wonderful.

So that is going to wrap it up for this exceptional food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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