Recipe of Any-night-of-the-week Kale Soup with Potatoes and Sausage

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Kale Soup with Potatoes and Sausage. Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Prepare the kale and set it aside.

Kale Soup with Potatoes and Sausage Hot Italian sausage gives a nice spicy kick to this delicious and hearty soup with kale, potatoes, mushrooms, and onions. Add sausage and cook for a few minutes to start to brown then mix everything in pot together. Add potatoes, broth, salt, pepper, and oregano and stir to combine.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale soup with potatoes and sausage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Season with black pepper; stir kale into soup. Prepare the kale and set it aside.

Kale Soup with Potatoes and Sausage is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kale Soup with Potatoes and Sausage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

  1. {Prepare 1 pound of linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
  2. {Make ready 1 of large onion, peeled and chopped.
  3. {Take 1 clove of garlic, peeled and minced.
  4. {Take 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
  5. {Get 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
  6. {Take 4 cups of chicken broth, homemade or low-sodium canned.
  7. {Get 1 tablespoon of balsamic vinegar.
  8. {Take 2 teaspoons of kosher salt.
  9. {Prepare of Freshly ground pepper to taste.
  10. {Get 3 of plum tomatoes, cored and cut into 1/2-inch dice.

While soup is simmering, prep your kale. Add potatoes, kale, sausages, and chicken broth. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. Serve with a splash of cream, if desired.

Instructions to make Kale Soup with Potatoes and Sausage:

  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. It's a copycat recipe of the famous soup at Olive Garden. I could eat this stuff for days! Using a potato masher, mash half the potatoes right in the pot, so you have a creamy broth with some chunks of potato remaining. Add the cooked chopped sausage and the slivered kale.

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