Step-by-Step Guide to Make Favorite Hash brown breakfast basket or cups

Posted on

Hash brown breakfast basket or cups. Here is how you achieve it. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. Press the hash browns down firmly along the shape of the cups.

Hash brown breakfast basket or cups Season with the salt and pepper. Press the mixture into the bottom, creating a nest. Divide potato mixture between muffin cups.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hash brown breakfast basket or cups. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. Press the hash browns down firmly along the shape of the cups.

Hash brown breakfast basket or cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hash brown breakfast basket or cups is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hash brown breakfast basket or cups using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hash brown breakfast basket or cups:

  1. {Take 4 of potato medium size or 1 pound of frozen hash brown 3 cups.
  2. {Get 2 of egg white.
  3. {Make ready 1/2 teaspoon of salt and pepper.
  4. {Make ready 2 tablespoon of melted butter.
  5. {Take of Stuffing # 1.
  6. {Take 1/2 cup of onions diced.
  7. {Get 1/2 cup of peppers or mushrooms.
  8. {Take 1 cup of Spinach.
  9. {Make ready 1 cup of meat ham or bacon or sausage.
  10. {Take of Topping.
  11. {Prepare of 6 eggs.
  12. {Prepare 1 cup of cheese cheddar or feta or any of your favorite.

Press mixture firmly in the cups to create a basket. In large bowl, combine potatoes, onions, cheese, salt, and pepper. Toss with fork again until mixture is well combined. Press mixture onto sides and bottom of muffin cups.

Steps to make Hash brown breakfast basket or cups:

  1. Preheat oven 475 degrees Fahrenheit.
  2. Butter the inside of your muffin pan with good amount.
  3. Start making the crust you mix hash brown with egg white spices and butter divide and scoop half cup to each muffin and press it on the bottom and up the side making cup shape and bake for 15 minutes.
  4. Start cooking over medium heat vegetables and meat.
  5. After 15 minutes get the potatoes cups out of oven scoop 1 tablespoon of stuffing top with cheese back to the reheat oven for 2 minutes then take them out crack one egg on top of each cup sprinkle some salt pepper-on top and cook for 8 minutes for soft yolk or more for firm eggs enjoy.

Hash brown breakfast basket or cups Layla (lulu) West Bloomfield Township, Michigan.. The cook time should be approximately the same regardless if you are using freshly grated potatoes, store bought refrigerated has brown potatoes (like the Simply Potatoes brand), or thawed, frozen hash browns. In a large bowl, use fork or rubber spatula to mix together defrosted hash browns, grated cheese, and one egg until fully combined. Using your fingers, press hash brown mixture down and up the sides of each muffin cup to create a well. Hash browns have to be my very favorite way of eating potatoes and nothing tastes better than hash browns with eggs.

So that’s going to wrap it up for this exceptional food hash brown breakfast basket or cups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *