Step-by-Step Guide to Make Perfect Mung Bean Dessert

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Mung Bean Dessert. Yes, beans are a very common ingredient in Asian desserts and pastries. Often the beans are cooked, mashed and mixed with sugar and coconut milk to make a yummy filling for cakes and pastries. This is a deliciously different dessert, made by simmering together mung beans, pearl barley, white rice, and rock sugar.

Mung Bean Dessert Optional: top with crushed salted peanuts and/or toasted coconut flakes. Place the mungs beans in a pot and fill with just enough water to immerse the mung beans. Bring to a boil then reduce the heat to MEDIUM.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mung bean dessert. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mung Bean Dessert is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mung Bean Dessert is something which I’ve loved my entire life.

Yes, beans are a very common ingredient in Asian desserts and pastries. Often the beans are cooked, mashed and mixed with sugar and coconut milk to make a yummy filling for cakes and pastries. This is a deliciously different dessert, made by simmering together mung beans, pearl barley, white rice, and rock sugar.

To begin with this recipe, we must prepare a few components. You can have mung bean dessert using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Dessert:

  1. {Take Half of bowl mung bean.
  2. {Take of Rock sugar.
  3. {Take 1 cup of fresh milk.
  4. {Make ready 1 of small pack coconut milk.

Dissolve tapioca flour in a cup of water and add to the boiling mung beans. Stir quickly and constantly to prevent the bottom from burning. A classic Cantonese luk dau sa (綠豆沙) or green mung bean soup is a sweet dessert that can serve as warm or chill. This instant pot sweet mung bean soup recipe is easy and delicious!

Steps to make Mung Bean Dessert:

  1. Boil mung bean then throw the water.Remove the foating mung bean..
  2. Then boil again and pour all the ingredients until mung bean is soft.Can serve cold or hot.

No need to presoak beans to make this authentic Chinese mung bean soup. Love instant pot Asian sweet soup? Mung Bean Pudding (Che Kho) is a popular Lunar New Year's snack and enjoyed casually as finger food. Small dishes of the hearty pudding are made in advance and served to visiting family and friends bringing well-wishes and gifts during this festive time of the new year. This dessert is easy to make and the recipe is really straightforward.

So that’s going to wrap it up with this special food mung bean dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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