Recipe of Homemade Au Gratin Potatoes

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Au Gratin Potatoes. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Slice the potatoes into sticks, and then cut the sticks to create a dice. Combine the cream and milk in a bowl. Slice potatoes, then cut slices into fourths.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, au gratin potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.

Au Gratin Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Au Gratin Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Potatoes:

  1. {Get 4 of Russet Potatoes cut apx. 1/4 in thick.
  2. {Prepare 1 of yellow onion slices into half rings.
  3. {Take 1/2 stick of butter.
  4. {Take 1/2 tsp of salt.
  5. {Make ready 1 tsp of garlic powder.
  6. {Take 3 TBS of flower.
  7. {Get 2 cups of milk.
  8. {Prepare 1 of small bag shredded triple cheddar cheese.
  9. {Make ready 1 cup of parmesan cheese.

In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan.

Instructions to make Au Gratin Potatoes:

  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
  3. Stir in milk. Cook until mixture has thickened..
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
  8. Set aside to rest for 15 min then it's ready to serve..

In a large skillet over medium heat, melt butter. Au Gratin potatoes makes a great versatile side dish that can be served with just about anything. And of course it's practically a staple at the holiday dinner table. Serve Au Gratin potatoes with poultry, beef, pork, or fish. And pretty much any vegetable pairs with au gratin potatoes as a second side.

So that is going to wrap it up for this exceptional food au gratin potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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