How to Prepare Favorite Mike's BBQ Prime Rib Sandwiches & Summertime Sides

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Mike's BBQ Prime Rib Sandwiches & Summertime Sides. Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Sliced roast beef grilled with onions, and topped with American cheese on a sub roll..

Mike's BBQ Prime Rib Sandwiches & Summertime Sides A five pound bone-in prime rib, roasted for almost five hours on the Primo, then transformed into a KILLER sandwich with flavors from Mexico and Argentina! Season with salt and pepper, if desired. To serve, layer sandwich with spread, dressed arugula, prime rib and caramelized onions.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's bbq prime rib sandwiches & summertime sides. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's BBQ Prime Rib Sandwiches & Summertime Sides is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mike's BBQ Prime Rib Sandwiches & Summertime Sides is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Mike's BBQ Prime Rib Sandwiches & Summertime Sides. For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Sliced roast beef grilled with onions, and topped with American cheese on a sub roll..

To begin with this particular recipe, we must prepare a few components. You can cook mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

  1. {Take of ● For The Prime Rib, Chuck Or Rump Roast.
  2. {Get 4 Pounds of Beef Roast Of Choice [5 pounds if bone in].
  3. {Get as needed of Garlic Olive Oil.
  4. {Get of ● For The Beef Roast Dry Rub.
  5. {Get 1 tbsp of Granulated Garlic Powder.
  6. {Prepare 1 tbsp of Granulated Onion Powder.
  7. {Prepare 1 tbsp of Dried Rosemary.
  8. {Take 1 tbsp of Course Ground Black Pepper.
  9. {Prepare 1 tbsp of Sea Salt.
  10. {Prepare 1 tsp of Crushed Bay Leaves.
  11. {Get 1 tsp of Crushed Dried Thyme.
  12. {Get 1 tsp of Crushed Dried Oregano.
  13. {Get of ● For The BBQ Sauce Base Sauté.
  14. {Prepare 1 of LG White Onion [chopped].
  15. {Prepare 1 of LG Jalapeño [chopped].
  16. {Prepare 5 of LG Cloves Fresh Garlic [smashed & fine chopped].
  17. {Get 1 tsp of Fresh Ground Black Pepper.
  18. {Make ready 2 tbsp of Garlic Olive Oil.
  19. {Prepare of ● For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
  20. {Prepare of Or, See Step #9 For An Easy Homemade BBQ Sauce.
  21. {Prepare of ● For The Breads/Buns [slider buns work great as well].
  22. {Take as needed of Your Choice Of Fresh Thick Rolls.
  23. {Make ready as needed of Butter Or Garlic Herb Butter.
  24. {Prepare of ● For The Toppings & Sides.
  25. {Take as needed of Fresh Thin Sliced White Onions [topping].
  26. {Prepare as needed of Fresh Thin Sliced Red Onions [topping].
  27. {Get as needed of Dill Pickle Slices [topping].
  28. {Make ready as needed of Sliced Jalapeños [topping].
  29. {Make ready as needed of Chilled Cole Slaw [topping or side].
  30. {Make ready as needed of Seasoned Corn On The Cob [side].
  31. {Make ready as needed of Bourbon Baked Beans [side].
  32. {Make ready as needed of BBQ Baked Beans [side].

While there is a good amount of fat in this cut of meat, a coating of oil will help the surface brown and it will act to hold seasonings in place. An ideal method is to use a paste of oil, herbs, salt, and spice, like the herb-Dijon prime rib paste. The addition of the mustard adds. Place the sliced prime rib on a microwave-safe plate and cover with a damp paper towel.

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

  1. Rinse your roast and pat dry..
  2. Mix your dry rub well..
  3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
  4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
  5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
  6. Fine slice meat in thin manageable strips..
  7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
  8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
  9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup – 1/4 cup packed brown sugar – 1/2 cup of your favorite barbecue sauce – 2 tbsp Worcestershire sauce – 2 tbsp dried mustard – 1 tsp liquid smoke – 1/2 tsp salt – 1 tsp granulated garlic powder – 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
  10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
  11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
  12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
  13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
  14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
  15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
  16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
  17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
  18. Enjoy with stout or ice cold lager beer!.

Divide the prime rib amongst the prepared baguettes and top with arugula, Parmesan shavings, and creamy horseradish sauce. Mike's has smoked prime rib on Sunday and one day during the week. Fortunately, we visited on Sunday and got to try this. My husband had the prime rib and I had the pulled pork. Everything was really good – loved the cole slaw.

So that’s going to wrap this up with this exceptional food mike's bbq prime rib sandwiches & summertime sides recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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